- Give crockery, glassware and cutlery that you use a little solid wash. - Create a separate, clear

Home Subscribe Netherlands Belgium Recipes starter main course dessert side dish lunch dish miscellaneous cooking videos demand 'get together' menu Foodiefiles bites the guide tips & tricks entertaining ingredients from the market by the editors download Actions club delicious. arrangements mail & win other delicious Shop. shop delicious. Books app + Calendar 2014 loose editions Blogs editorial blogs Makkie Claire Eke Ellen
- Take into account the number of guests for whom you want to cook. Keep it achievable! - Determine how many courses you want to serve the more corridors, the lighter they should be. - Pay attention to the various courses on flavor, color, texture and ingredients and avoid duplicates. Not garnish your mustard soup with bacon, so when there is already slow-cooked pork belly on the menu. - Increase shamrock foods of food ingredients not just when you're cooking for more people, but keep in mind the amount of course and do not make too big portions. - Consider your furnace capacity. Plan it so that everything in the oven after the other, or that courts are fit together. And remember if your pots, pans, etc. have enough for this. - Cooking dishes where you feel comfortable with you. Look to the company: what do you do them a favor? Ask if your guests have dietary requirements. Nothing more annoying when it appears that you're a vegetarian at the table and you have some meat or fish on the menu. By cooking, sometime before your menu you will become shamrock foods familiar with the recipes.
- Clean up after your menu a global schedule that will give overview and you immediately see if your menu is feasible. - A menu that (one day) you can take in advance ensures that you can join the parties themselves. On the day itself warm you only eat it on and you are at most fifteen minutes in the kitchen for the main course.
- Create a afvinklijstje everything you are doing. Of the first messages to the last cup of coffee. So you can cross off and oversight. - Create a simple shopping list and put the ingredients you need for each category together. Make this a plan: the order of the first products shamrock foods of the last-minute purchase of fresh ingredients. Also, use this list as a checklist. - Store dry ingredients shamrock foods and drinks are already in. - Prepare meals in the freezer to 2 or 1 week in advance so that they are ready and waiting. - Do you have special game, meat, fish, cheese or pastry supplies on your list? Order to be on time. Sometimes it can also online. Many specialty shamrock foods stores have special Christmas shopping lists. - Take the menu back to your liquor store and let you advise which wine with which dish fit. According to the STAP is a glass of wine for women and up to two glasses for the men responsible. With a sumptuous dinner is your long table, you eat there and it's best to drink a little shamrock foods more. Half a bottle per person, his three full glasses, is a good guideline. But why pay full glasses? Half glass or dough base pay is all of this time. Then you can have a delicious wine and food dinner on the table where everyone can eat it. Of The new enjoy! - The quantity needed per person you calculate as follows. 80 grams 60 grams of meat or fish for the entree, a coffee cup of soup - from 1 liter gives you nine servings, 110 grams of meat or 140 grams of fish for the main course. Dot cake with a scoop of ice cream or just a dot cake? The dessert can be as big or small as you want. That's just what you want and also a bit depending on the digestibility of the menu.
- Check your cold room (basement, fridge, freezer and coolers) and take in the coming weeks what place, so you have plenty of room to cool all the messages. - If it does not freeze, you can save a lot on your outdoor shamrock foods garden patio or balcony. Protect it from rain, wind, and (domestic) animals. - Ask your fishmonger to thermobox. He gets his fish provided herein wholesale and throws them anyway. Put a few ice packs in and you have an extra refrigerator. - Savings ice. In a large bowl of ice cream you can make quick cold ingredients. - In a nice big champagne shamrock foods cooler with ice cubes, shamrock foods you can keep wine cool. Note: If your wine store too long in water, the labels off your week.
- Give crockery, glassware and cutlery that you use a little solid wash. - Create a separate, clear list of everything you can prepare before Christmas: Making dough, marinating meat for roasting, etc. - Think in advance about decoration: flowers and other decorations shamrock foods for the table. shamrock foods - Do you live small, additional work / shelf space welcome. Very handy: a folding table. Extra fine: tablecloth over it and the invisible stuff you put underneath. shamrock foods For example dishes that you keep in crates. Moreover, you can use the table blocking an open kitchen from the rest of the room. If not everyone in the kitchen and out.
- Are you with