Difficulty: Easy Ingredients: - 1 liter of alcohol at 40 - 1/2 liter of water - 30 g of fresh tar

Tell Cooking: This liqueur has had a hit in my house ... and to think that I made to use only the leaves of seedling tarragon bought in a fit in a nursery behind the house. The map is beautiful and the liquor is so good that we devote more care of the other plants.
Difficulty: Easy Ingredients: - 1 liter of alcohol at 40 - 1/2 liter of water - 30 g of fresh tarragon - 300g caster sugar Preparation: Put the tarragon to steep in a jar with alcohol sufficient to cover it, and 2 tablespoons sugar . Leave to marinate for about 10 days. During this period, stir occasionally (about once a day), shaking the jar. Boil water with sugar. As soon as the syrup will be warmed, pour the mixture left to soak. Mix well, strain the liquid through a sieve or helping a clean piece of cloth and a funnel. Liquor tarragon-Preparation
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