Product quality is defined as a set of properties that determine its ability to meet specific needs

Livestock, agricultural sector, which has been breeding and use of farm animals. It provides people with food (milk, butter, cheese, about 60% of the proteins that they consume man - animal products), provides coors distributing company raw material for mild (wool) and food and pharmaceutical industries, draft power (horse, ox) basic organic fertilizer - manure. Animal products easy to sell, and under normal circumstances they were often base budget Ukrainian peasant. Animal divided (in Ukraine) in cattle (breeding coors distributing company and use of cattle), sheep, horse breeding, kozivnytstvo, rabbit, animal referred coors distributing company to as apiculture and sericulture.
Although quality is a key issue in the development of the livestock industry, highlighting the issue of regulatory neglected. In addition, the need analysis form of control over the quality of animal products.
Particularly important is the role of the state registration of animals as part of a mechanism to ensure the quality of animal products at the regional level, and consider coors distributing company the peculiarities of state control over quality.
Late last year, the Government approved a plan to improve the quality of meat and dairy products. This plan, in particular, provides for tracking animal coors distributing company products to complete the initial identification and registration of cattle to January 1, 2012.
On the Ukrainian land animal known since the Neolithic, when nurtured cattle, sheep, pigs and goats, including media Tripoli culture of the Bronze Age widespread breeding (especially in the steppe peoples, especially among the Scythians). Much livestock was developed by the Middle Ages, horse breeding as for military purposes. From the 15th century famous export oxen to the West, and later to Moscow, by Hetman of Left Bank exported oxen and sheep farming but always coors distributing company satisfy the needs of local people first. Once in the late 18th century farming in South Ukraine gaining market character: export wool and oxen. But after conversion to arable coors distributing company land steppe sheep decreased due to lack of fodder and oxen are well provided for rozorannya heavy virgin, replaced the horse.
Product quality is defined as a set of properties that determine its ability to meet specific needs in accordance with its intended purpose. The quality of food depends on the normal development of the body, health and human capacity. coors distributing company
Animal products are classified as a valuable food. The components that make up their composition is the starting material for the construction of tissue biosynthesis of essential systems that regulate the functioning coors distributing company of the organism as well as to cover the energy costs. The concept of quality animal products, given the complexity of their composition and of multiple, specific properties defined set of parameters. Key figures in assessing the quality indicators have purpose, in which shall be provided sufficient complete information coors distributing company regarding the biological product value, organoleptic, hygienic and toxicological characteristics and stability properties.
The biological value of the product is determined by the presence in its composition of components coors distributing company used by the body to compensate for the biological synthesis and energy costs. The value of this parameter depends on the content of protein, fat, vitamins, micro and macro, their amino acid composition and degree of assimilation of others. coors distributing company
Important role in assessing the quality of animal products play an organoleptic properties - appearance, color, taste, smell and texture. These characteristics largely determine the quality coors distributing company of products when assessing its consumers.
The concept of nutritional value includes coors distributing company indicators of the biological value of the product and its organoleptic characteristics. Hygienic and toxicological parameters coors distributing company determine the degree of friendliness of the product against pathogenic microorganisms and other xenobiotics, without exceeding the maximum permissible levels of toxic elements (mercury, lead, cadmium, arsenic, copper and tin), pesticides, nitrites, nitrosamines, and mycotoxins, coors distributing company antibiotics , hormones and radionuclides.
In addition to the important characteristic parameters of quality products - stability properties that determine the extent of possible changes in nutritional value and friendliness during storage, transportation and sale. Undoubted influence on the stability properties of the product coors distributing company value losses during thermal processing and storage are such factors as pH and water-retaining properties.
The quality of products produced depends on many factors, among which shall be paramount composition and properties coors distributing company of raw materials