Production Group - Business wholesale liquor Sepahan Seed Corp "instead wholesale liquor of barley substitution effects DCP
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News Group Gallery Photo Labs Products Golden Feed - Feed feed for Golden - Golden wholesale liquor Krambl especially the first week of feed - a special finisher Golden pellet feed - especially among the Dawn Mix platform Golden - Golden Mix Concentrate - Concentrated Animal Golden Mix - Golden Poultry Concentrate SAP - SAP Golden supplement - a supplement for livestock Golden Sap - Sap Golden poultry supplements - vitamins Prymyks Scientific wholesale liquor Publications knowledge wholesale liquor management solutions in Broiler poultry industry Knowledge of animal husbandry - Animal husbandry knowledge wholesale liquor - Poultry Academic Papers - Animal Articles - Poultry Contacts Hire
8 days of lactation Holstein cows with an average live weight of 10 70 and 20 600 kg depending on the experiment, the abdomen and the production rate of 4 4 Latin square design with four 21-day course includes Chhartymar 14-day adaptation period and 7 days were devoted to the sampling period. Treatments DCP levels 0, 5, 10 and 15% in the control diet was replaced in the atmosphere. Diets (Table 1) are completely mixed and the cows were provided three meals. Blood samples were taken at 4-3 h after feeding. Data is tested using the GLM procedure of the SAS statistical program was analyzed.
15
DCP
12
2/0
Dry matter intake (DMI), milk production and its composition is shown in Table 2. Dry matter intake wholesale liquor and milk production were not affected by treatments. Difference was not statistically significant (05/0 P>). Milk protein, lactose and SNF in milk were not significantly affected by diet. DCP into the atmosphere instead of 10% and 15%, milk fat percentage compared to the control diet significantly increased (05/0> p). In this experiment, the increase in milk fat percentage can be attributed to the following factors; unlikely that the citrate present in citrus pulp increased cytoplasmic citrate concentration and mammary gland Lypvzhnz provides wholesale liquor additional substrate may cause the activation of acetyl - CoA carboxylase is be provided (13). Increase of mM acetic acid rumen and the ratio of acetate to propionate can also be a possible reason for the increase in milk fat percentage is the extensive testing the use of citrus pulp in dairy cows (9, 10) and steers (11) increase in the amount of acetic acid , the short-and medium-chain precursor acid in humans have shown that milk fat is. Hello and colleagues (1971) reported that citrus pulp, corn Vsylazh in dairy cows, based on fat-corrected milk increases. Zrvaz et al (1974) also reported that the DCP is to increase the amount of fat Shyrtmayl replace 30% of the grain in the concentrate. Blood metabolites are shown in Table 3. Glucose and urea were not affected, but will tend to increase cholesterol diet treated. As you can see in this table are consistent with the increase of DCP intake, blood cholesterol increased, so that by replacing 15% of DCP cholesterol levels has increased about 13%. The interpretation of the results by Yes Baskys and colleagues (1996) have also been reported (12).
3/22
ns
5/8
41/50
ns
The results of this study showed that replacing oats DCP instead of milk fat was significantly increased wholesale liquor (P <0.05) and decreased cholesterol concentration. Thus adding to the atmosphere DCP instead wholesale liquor of 15% (based on dry matter), the price of milk production without harmful side effects on animal performance and reduce feed cost will be resulted.
3. Hutton, K. 1987. Citrus pulp in formulated diets. wholesale liquor Page 297 inRecent wholesale liquor Advances in Animal Nutrition in Aus-M a. DJ Faml, ed. Dep. Biochem. wholesale liquor Microbiol.Nutr., Univ. New England, Armidale, N. SouthWales, Australia.
7. Loggins, PE, CB Ammennan, JE Moore, and C. F. Simpson. 1966. Addition of long hay and sodium bicarbonate to pelleted and meal lamb diets high in citrus pulp. J. Anim Sci. 25: 263 (Abstract).
9. Drude, R, E., Escano, J, R, and Rusoff, L, L., 1971. Value of complet feeds containing combinations of corn silage, wholesale liquor alfalfa pellets, citrus pulp and cotton seed hulls for lactating cow. J. Dairy Sci., 54: 773 (abstract).
10. Zervas, GK, Feggeros, S. Stamouli, I. Yastardis, and E. ApostolakiI. 1994. Effect of dried citrus pulp and its effect on milk yield and milk composition of lactating wholesale liquor ewes. J. Anim. Sci. 78:1116-1121.
This page is having a slideshow that uses Javascript. Your browser either doesn't support Javascript or you have it turned off. To see this page as it is meant to appear please use a Javascript enabled browser.
News Group Gallery Photo Labs Products Golden Feed - Feed feed for Golden - Golden wholesale liquor Krambl especially the first week of feed - a special finisher Golden pellet feed - especially among the Dawn Mix platform Golden - Golden Mix Concentrate - Concentrated Animal Golden Mix - Golden Poultry Concentrate SAP - SAP Golden supplement - a supplement for livestock Golden Sap - Sap Golden poultry supplements - vitamins Prymyks Scientific wholesale liquor Publications knowledge wholesale liquor management solutions in Broiler poultry industry Knowledge of animal husbandry - Animal husbandry knowledge wholesale liquor - Poultry Academic Papers - Animal Articles - Poultry Contacts Hire
8 days of lactation Holstein cows with an average live weight of 10 70 and 20 600 kg depending on the experiment, the abdomen and the production rate of 4 4 Latin square design with four 21-day course includes Chhartymar 14-day adaptation period and 7 days were devoted to the sampling period. Treatments DCP levels 0, 5, 10 and 15% in the control diet was replaced in the atmosphere. Diets (Table 1) are completely mixed and the cows were provided three meals. Blood samples were taken at 4-3 h after feeding. Data is tested using the GLM procedure of the SAS statistical program was analyzed.
15
DCP
12
2/0
Dry matter intake (DMI), milk production and its composition is shown in Table 2. Dry matter intake wholesale liquor and milk production were not affected by treatments. Difference was not statistically significant (05/0 P>). Milk protein, lactose and SNF in milk were not significantly affected by diet. DCP into the atmosphere instead of 10% and 15%, milk fat percentage compared to the control diet significantly increased (05/0> p). In this experiment, the increase in milk fat percentage can be attributed to the following factors; unlikely that the citrate present in citrus pulp increased cytoplasmic citrate concentration and mammary gland Lypvzhnz provides wholesale liquor additional substrate may cause the activation of acetyl - CoA carboxylase is be provided (13). Increase of mM acetic acid rumen and the ratio of acetate to propionate can also be a possible reason for the increase in milk fat percentage is the extensive testing the use of citrus pulp in dairy cows (9, 10) and steers (11) increase in the amount of acetic acid , the short-and medium-chain precursor acid in humans have shown that milk fat is. Hello and colleagues (1971) reported that citrus pulp, corn Vsylazh in dairy cows, based on fat-corrected milk increases. Zrvaz et al (1974) also reported that the DCP is to increase the amount of fat Shyrtmayl replace 30% of the grain in the concentrate. Blood metabolites are shown in Table 3. Glucose and urea were not affected, but will tend to increase cholesterol diet treated. As you can see in this table are consistent with the increase of DCP intake, blood cholesterol increased, so that by replacing 15% of DCP cholesterol levels has increased about 13%. The interpretation of the results by Yes Baskys and colleagues (1996) have also been reported (12).
3/22
ns
5/8
41/50
ns
The results of this study showed that replacing oats DCP instead of milk fat was significantly increased wholesale liquor (P <0.05) and decreased cholesterol concentration. Thus adding to the atmosphere DCP instead wholesale liquor of 15% (based on dry matter), the price of milk production without harmful side effects on animal performance and reduce feed cost will be resulted.
3. Hutton, K. 1987. Citrus pulp in formulated diets. wholesale liquor Page 297 inRecent wholesale liquor Advances in Animal Nutrition in Aus-M a. DJ Faml, ed. Dep. Biochem. wholesale liquor Microbiol.Nutr., Univ. New England, Armidale, N. SouthWales, Australia.
7. Loggins, PE, CB Ammennan, JE Moore, and C. F. Simpson. 1966. Addition of long hay and sodium bicarbonate to pelleted and meal lamb diets high in citrus pulp. J. Anim Sci. 25: 263 (Abstract).
9. Drude, R, E., Escano, J, R, and Rusoff, L, L., 1971. Value of complet feeds containing combinations of corn silage, wholesale liquor alfalfa pellets, citrus pulp and cotton seed hulls for lactating cow. J. Dairy Sci., 54: 773 (abstract).
10. Zervas, GK, Feggeros, S. Stamouli, I. Yastardis, and E. ApostolakiI. 1994. Effect of dried citrus pulp and its effect on milk yield and milk composition of lactating wholesale liquor ewes. J. Anim. Sci. 78:1116-1121.
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