All About Evalon : Madame Fromage
Officially, August is National Goat Cheese Month, but let s agree: we re past campaigning for goat cheese acceptance. Back in the 1970s, when the first goat-cheese pioneers were emerging from their milking barns in coveralls, Americans found chèvre exotic. Today, you can find chèvre in scones, sandwiches, and soups there s even a new goat cheese and cherry ice cream on the market, from Jeni s Splendid Ice Creams , which I m happy to say my local dairy oasis, Di Bruno Bros., now carries.
If you need an excuse to peruse the caprine realm, remember that goat cheese is the easiest of all cheeses to digest. That s why you ll often see it for breakfast in Europe; the French love their soft chèvre on a baguette, and even the Greeks adore their goat-cheese feta crumbled on cukes and tomatoes first thing in the morning.
Disclosure: This post is part of a freelance series I write for Di Bruno Bros. , one of my favorite cheese haunts in Philadelphia. I choose the topics, but I am paid for my labor, which is how I support my dairy habit. Related affiliated foods posts:
Back when I wasn’t so seasoned a traveler, goat’s cheese salads affiliated foods were just about the only thing I could eat in Paris as a vegetarian (I know. I’m really, really kind of cheating). Still, Kind of hard at times to get really high quality goat’s cheese. Sometimes seems like ubiquity makes it difficult for the great cheeses to rise above it all. Great post! Made me hungry, as always.
Website
Recent Posts Madame Fromage Goes to Puglia Come on a Cheddar Odyssey! New Moon Farm Dinners The Carrot Cake Cheese Ball Five Years of Madame Fromage April Links: Cashew Cheese and Ghee Whiz Greek Forest Honey Pairings affiliated foods A Spring Cheese affiliated foods Salon Cheese Lovers Tea Towel Set Your Spring Goat Cheese Primer
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Officially, August is National Goat Cheese Month, but let s agree: we re past campaigning for goat cheese acceptance. Back in the 1970s, when the first goat-cheese pioneers were emerging from their milking barns in coveralls, Americans found chèvre exotic. Today, you can find chèvre in scones, sandwiches, and soups there s even a new goat cheese and cherry ice cream on the market, from Jeni s Splendid Ice Creams , which I m happy to say my local dairy oasis, Di Bruno Bros., now carries.
If you need an excuse to peruse the caprine realm, remember that goat cheese is the easiest of all cheeses to digest. That s why you ll often see it for breakfast in Europe; the French love their soft chèvre on a baguette, and even the Greeks adore their goat-cheese feta crumbled on cukes and tomatoes first thing in the morning.
Disclosure: This post is part of a freelance series I write for Di Bruno Bros. , one of my favorite cheese haunts in Philadelphia. I choose the topics, but I am paid for my labor, which is how I support my dairy habit. Related affiliated foods posts:
Back when I wasn’t so seasoned a traveler, goat’s cheese salads affiliated foods were just about the only thing I could eat in Paris as a vegetarian (I know. I’m really, really kind of cheating). Still, Kind of hard at times to get really high quality goat’s cheese. Sometimes seems like ubiquity makes it difficult for the great cheeses to rise above it all. Great post! Made me hungry, as always.
Website
Recent Posts Madame Fromage Goes to Puglia Come on a Cheddar Odyssey! New Moon Farm Dinners The Carrot Cake Cheese Ball Five Years of Madame Fromage April Links: Cashew Cheese and Ghee Whiz Greek Forest Honey Pairings affiliated foods A Spring Cheese affiliated foods Salon Cheese Lovers Tea Towel Set Your Spring Goat Cheese Primer
Tags 007XX (1) 9th Street (1) Abraxxxas (1) ACS (3) ACS 2013 (1) Adam Balkovic (1) Adamstown (1) Adeline (1) affineur (1) African affiliated foods cheese (1) after hours (1) Aimee (1) Aimee Knight (1) Aimee Olexy (1) Air BnB (1) airplane (1) Albert Yee (2) Alex Bois (1) Alex Jones (1) Alex Smith (1) Alexis Siemons (2) Alice Waters (1) Alicia (1) Alicia Sully (1) Alla Spina (1) Allison Hooper (5) Alpine (1) Amanda Feifer (1) Amaro (1) Amazing Acres (1) Ambler (1) American (3) American Brie (1) American cheese (1) American Cheese Month (1) American Cheese Society (4) American Cheese Society 2013 (2) Amos Miller (1) Amram (1) Amy Goldman (1) Andre (1) Andre Darlington (1) Andy Hatch (1) ann arbor (1) Anna (1) Anna Juhl (1) Anne Saxelby (1) anniversary (1) Anthony Bourdain (1) Anthony Pratcher (1) Anthropologie (2) apartment (1) Appenzeller (1) appetizer (1) apple (2) Apple Pepper Jelly (1) apprenticeship (1) apricot (1) apricots (1) Arcadia (1) Ardmore (1) artisan affiliated foods (3) artisan cheese (2) ash (2) Aston (1) Atera (1) atlas (1) auction (2) autuman (1) autumn (1) Auvergne (1) Avalanche Cheese (1) avocado (1) awards (3) Baby Bloomer (1) Baby James (1) bacon (1) bag (1) bagels (1) baked (1) Bakery (1) ball (2) balsamic (1) bar (1) bark (1) Barnes (1) Barr Hill (1) Barr Hill Gin (1) Baudolino (1) Beard House (1) Beaufort (1) Beaujolais (1) bedouins (1) Beecher's (4) Beemster (1) beer (8) Beer week (2) BelGioioso (1) bell-shaped (1) Berksfwell (1) berries (1) Berwyn (1) Bi-Rite (1) Bigthink (1) Bijou (1) bike tour (1) Birchrun (13) Birchrun Blue (1) Birchtree catering (1) Bitto (1) Bleu Mont (1) Blogger (1) blogger chalet (1) bloggers (1) blogging (1) blogs (3) blue cheese (6) Blue Suede (1) boards (1) Bob Duggan (1) Bob Wills (1) Bobolink (1) Bobolink Dairy (1) Bologna (1) Bonne Bouche (3) book (11) book events (1) books (5) booze (1) Botanivore affiliated foods (1) Botswana (4) bourbon (1) Bragg's affiliated foods (1) brain fatigue (1) brainy cheese (1) brandy (1) Brazil (1) bread (1) bread pudding (1) breakfast (1) brescianella affiliated foods (1) Brewer's Plate (3) Brewers (1) Brewery (1) Brewmance (1) Brian Schlatter (2) bride price (1) Brie (1) Brit (1) British cheese (2) British pub (1) Brones (1) brooke (1) brooklyn (3) Brooklyn Local 2 (1) Brooklyn Slate (1) Brooks Miller (1) Bros (1) Brulee (1) brunch (1) Brunkow (1) buffalo (2) Bulgarian (1) Burano (1) butter (3) butterscotch (1) Cabecou (1) cabins (1) Cabot (2) Caciocavallo (1) Cafe (1) Cafe L'Aube (1) Cake (3) California (3) California. Bay Blue (1) Calkins Creamery (1) camel (2) camel cheese (1) camel milk (1) Camelbert (1) Camembert (2) Canal Junction affiliated foods (2) candied pecans (2) candy (1) Cantal (1) Cape Town (1) Capra (1) Capricho de Cabra (1) Caprino (1) caramel (2) Carpigiani (1) Carrie Purcell affiliated foods (4) carrot (1) Carton Brewing (1) Casa Casale (1) cashew cheese (1) cassoulet (2) castelmagno (1) cave (2) cave raising (1) Cedar Grove (1) Central Market (1) Chabichou affiliated foods (2) Chad (1) Chad Hayes (1) Champagne (2) charcuterie (1) Charles Santore (1) Charloe (2) Chechil (1) Cheddar (9) cheddx (1) Cheemonger (1) cheese (99) Cheese and butter (1) Cheese Ball (2) cheese affiliated foods balls (1) Cheese Bar (1) cheese blog (1) cheese board (4) cheese
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