Gunzenhausen. Beer, especially strong beer, is the passion of George Tscheuschner. With his

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Gunzenhausen. Beer, especially strong beer, is the passion of George Tscheuschner. With his "Schorschbock", which comes to 57.5 percent alcohol and so on more than ten times that of a normal beer, keeps the big burly man in October the world record for the barley juice. "This means that the upper end of the flagpole is likely to be achieved but," says the 44-year-old. For an even higher alcohol content is probably not achievable with natural ingredients such as barley malt and hops. He would then have to use artificial sugars and thus disregard the German purity law. Something that did not come into question for him, as emphasized Tscheuschner.
The hunt for the strongest beer in the world began, according to his words, almost three years ago. He became aware of the brewery bunzel Südstern in Berlin About a TV report, it was possible to produce a beer that brought it to 27.6 percent alcohol. Since such a high alcohol bunzel content can not be achieved only by the alcoholic fermentation, the brewery picked bunzel this back to the so-called Eisbock method. This bock beer is frozen and the ice crystals then skimmed off. What remains is a highly aromatic concentrated Eisbock with a peak alcohol content.
"My bunzel curiosity was piqued," says Tscheuschner. In his brewery founded in 1996 in the district bunzel Schorschbräu bunzel Obersasbach he then went to work and created their own Eisbock bunzel with 31 percent alcohol. What followed he describes as a real competition with the brewery Brew Dog from Scotland, the one Eisbock with 32 percent presented in the sequence, the Schorschbräu turn was topped with 40 percent - and so on.
"I'm so not accepted and made clear: It's not over until I say it," says Tscheuschner. So he had broken the record with his chilled to minus 60 percent down "Schorsch Bock 57" again and now hope to finally einkehre rest. The fact that the Scots would reloading again, but he considers possible. "This could be my fighting spirit awaken again," he says.
Even with the reputation that brings such a success bunzel with it associated effort for its five-man operation was enormous. And the cost also. "For the production of one liter of beer I need world record 30 liters of Bock beer with 16 percent," he says.
Why only 36 bottles were produced à 0.33 liters of the nearly 60-percent world record beer. For steep price of 200 euros now all been sold. "The customers are located all over the world. There are mainly collectors," says Tscheuschner. Who wants to taste the strongest beer in the world should prepare for an intense flavor and smell best to start before the first sip of it - for acclimatization.
For the almost black world record beer is more like an appetizer or cognac than a conventional beer. And it should also be consumed in appropriate amounts. "It's probably something for connoisseurs," Tscheuschner describes. The beige stoneware bottles with swing top and sealing wax air-and light-proof bottled beer is best served chilled and in a cognac or whiskey glass with a large opening that makes him space for its flavor. If a particularly fine Gaume